Pink salmon steak

 Products in detail

Salmon steak containing rich in unsaturated fatty acids, can reduce blood fat and blood cholesterol, prevention and treatment of cardiovascular diseases, two meals per week can be affected by heart attack death probability and lower one-third. Salmon also contains a substance called astaxanthin, which is a very powerful antioxidant. [2] its -3 fatty acids are essential to the brain, retina and nervous system, and has enhanced brain function, prevent the aging of the disease and prevent vision loss